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Eligibility
Applicants must be African American, American Indian/Alaska Native, Asian American, Pacific Islander or Latino/Hispanic students enrolled in a California university or culinary arts school. Undergraduate students must be in a nutrition, physical education or culinary arts program. Graduate students must be enrolled in a nutrition, public nutrition, physical education or American Dietetic Association Approved Pre-professional Practice program. Minimum GPA requirement for graduate students is 3.0 and for undergraduates is 2.5.
