Applicants must be African American U.S. citizens, nationals or permanent residents. Students must have a minimum 2.5 GPA and be admitted to and planning to attend an accredited institution that offers culinary arts or food science degrees or certificates. Applicants must be interested in pursuing degrees or certificates in the following careers in the food industry: chef, culinary arts, food sciences, agriculture, nutrition/dietician, restaurant management or related fields. Students must demonstrate unmet financial need and submit the FAFSA.
How to Apply
Applications are available online.