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Eligibility
Applicants must be undergraduate or graduate students enrolled in or accepted into a full-time accredited four-year university program and must reside in North America (Canada, Mexico or the U.S.). Undergraduate students must be at least juniors for the upcoming academic year and have a minimum 3.0 GPA. Graduate students must have a minimum 3.2 GPA. Applicants must be enrolled in a major or in a graduate group concentrating on enology or viticulture or in a curriculum with a focus on a science basic to the wine and grape industry. The application, transcripts and two letters of recommendation are required.
